SIMPLY AMAZING
A day’s diet of World Amateur Sumo Champion, Emmanuel Yarborough, who weighs 300 kg
Breakfast: 12 fried or poached eggs;12 frankfurter sausages;800 g sliced ham; a loaf of bread, and 4 large glasses fresh juice.
Lunch: 4 barbecue chickens; 2 bowls mashed potatoes; and 4 Cokes.
Dinner: 4 grilled lobsters (500 g each); 3 ‘T’ bone steaks (350 g each); 2 bowls mashed potatoes, and 4 Cokes


